WITH FRESH CITRUS & MINT
GARDEN NEGRONI
Stir in a mixing glass full of ice cubes
1 1⁄2 oz of The Gardener Gin
1 1⁄2 oz of Bitter Campari
1 1⁄2 oz of red Vermouth
Serve in rocks glass with ice cubes
Garnish with a zest of orange and the top of mint branch